Home Markets & Products Kitchen VK-1.2 Manual Dishwashing Detergent โ€” DET

VK-1.2 โ€” Manual Dishwashing Detergent โ€” DET

High-foaming commercial manual dishwashing liquid that dissolves stubborn grease, oil, and baked food crusts while staying remarkably gentle on hands.

VK-1.2 Manual Dishwashing Detergent โ€” DET
VK-1.2 5L ยท Case 2ร—5L Zesty Lemon Grease-Cutter
VK-1.2 Kitchen Zesty Lemon Grease-Cutter

Manual Dishwashing Detergent โ€” DET

High-foaming commercial manual dishwashing liquid that dissolves stubborn grease, oil, and baked food crusts while staying remarkably gentle on hands.

Standard Recommended Dilution20โ€“50 ml / Litre in warm water
Economic High-Yield ConcentrateLow Dosage Chemistry

Key Formulation Advantages

  • Instant grease breakdown: cuts through thick cooking oil, ghee, and burnt food films
  • Leaves glassware, cutlery, crockery, and stainless steel utensils sparkling and streak-free
  • Gentle, skin-neutral formula enriched with glycerin to protect kitchen staff hands
  • 100% biodegradable surfactants, free from harsh caustic chemicals
  • Super-concentrated: 20ml per litre of warm water provides outstanding cleaning power
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Technical Specifications & Quality Parameters

Factory laboratory parameters, physical properties, and quality control specifications for VK-1.2.

Product CodeVK-1.2
CategoryKitchen Cleaning Series
Physical StateHigh Viscosity Liquid
ColourEmerald Green
FragranceZesty Lemon Lime
pH (1% Solution)6.5 โ€“ 7.5 (Skin Neutral)
Specific Gravity @ 25ยฐC1.02 โ€“ 1.04 g/cmยณ
Dilution Ratio20 ml to 50 ml per litre warm water
Packaging Available5 Litre Canister (Case 2ร—5L), 25L Drum
Shelf Life24 months in original packaging
CertificationsGMP Certified, ISO 9001:2015, Food Contact Safe Ingredients

Area Application & Dosage Matrix

Standard dosage recommendations and operational contact procedures for institutional housekeeping teams.

Application Area / Surface Soil Condition Recommended Dosage Application Method Contact / Dwell Time
Commercial Kitchen Sinks & Pot Wash Daily Plates, Glasses & Cutlery 20 ml / Litre warm water Sponge scrub, dip and rinse thoroughly 1-2 minutes
Heavy Cooking Kadhais, Pans & Trays Burnt Grease & Gravy Residues 40-50 ml / Litre warm water Soak for 10-15 min, scrub with scouring pad 10-15 minutes soak

Safe Handling & Industrial Storage

Health & safety instructions for commercial facility operators.

Storage Directives

Store in original tightly closed HDPE canisters in a cool, dry, well-ventilated area away from direct sunlight, extreme heat, and incompatible chemicals.

Personal Protection & First Aid

Wear rubber gloves and safety eye protection during dilution. In case of accidental contact with eyes, flush thoroughly with clean water for 15 minutes and seek medical attention.

Commercial Inquiries

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